Hixson Architecture, Engineering, Interiors

Founded in 1948 as a structural engineering firm, it grew into a full‑service design powerhouse with 20 integrated in‑house disciplines.

Headquartered in historic Mt. Adams, Cincinnati, the firm balances technical rigor with creative environments for modern work and production.

Renowned for designing complex food & beverage facilities, biotech/pharma labs, corporate workplaces, and research environments.

Delivers seamless architecture, engineering, and interiors through co‑located teams across disciplines like structural, mechanical, process, and EH&S engineering.

Has earned recognition among top U.S. design firms and was named an 'Interior Design Magazine Rising Giant'.

Notable projects span GMP food plants, high‑tech labs, and adaptive‑reuse community facilities.

Known for blending state‑of‑the‑art lab solutions with user‑friendly design, from pilot plants to full‑scale production.

Operates across North America under consistent quality standards, with deep repeat‑client loyalty and national reach.

Collaboration

Innovation

Integrity

Quality

Sustainability

Client Commitment

Commitment to energy

efficient design practices

Implementation of sustainable materials

Advocating for high

performance buildings

Focus on minimizing environmental impact